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Cooking with America's Championship Team, by Chef Edward G. Leonard
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Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.
- Sales Rank: #1414130 in Books
- Brand: Brand: Feeding Frenzy Inc.
- Published on: 2005-07-01
- Original language: English
- Number of items: 1
- Dimensions: .80" h x 8.72" w x 11.32" l,
- Binding: Hardcover
- 246 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Plating techniques.
By william t.
Great teaching tool for any classroom kitchen. Truly will be able to inspire my student cooks to greatness. Happy cooking.
0 of 0 people found the following review helpful.
Four Stars
By Maria
Good book
0 of 0 people found the following review helpful.
Five Stars
By Tim H.
A
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